Serrano Ham (Shoulder) Reserve Semi Boneless + Ham Stand 4 – 4.5 Kg – Spanish Jamon
Curation time: At least 9 months. Origin: Spain
Semi-boneless means that the largest bone (scapula or shoulder blade) has been removed for easier slicing. This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor.
It takes the name serrano from being cured in the high mountains where the dry, cool air helps create a slow traditional cure.