Hotel Chocolate Patisserie H-Box
14 filled chocolate recipes inspired by cakes, bakes and puddings
Desserts recreated with the flair of a chocolatier, including Caramel Cheesecake, Mousse au Chocolat, Fudge Sundae, Raspberry Pannacotta and more
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate