Description
14 filled chocolate recipes inspired by cakes, bakes and puddings
Desserts recreated with the flair of a chocolatier, including Caramel Cheesecake, Mousse au Chocolat, Fudge Sundae, Raspberry Pannacotta and more
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics
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