Description
This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor. It takes the name serrano from being cured in the high mountains where the dry, cool air helps create a slow traditional cure. This product should be stored in a cool, dry place, away from direct sunlight. It is best consumed within one year of purchase. Once opened, it is best to eat the product within a month to enjoy its flavor at its best. Due to Amazon Terms & Conditions, this ham only includes the ham holder Jamonprive and no other photo props.
Curation time: At least 9 months. Origin: Spain
Semi-boneless means that the largest bone (scapula or shoulder blade) has been removed for easier slicing. This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor.
It takes the name serrano from being cured in the high mountains where the dry, cool air helps create a slow traditional cure.
This product should be stored in a cool, dry place, away from direct sunlight. It is best consumed within one year of purchase. Once opened, it is best to eat the product within a month to enjoy its flavor at its best.
Due to Amazon Terms & Conditions, this ham only includes the ham holder Jamonprive and no other photo props.
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