Chocolate

Food Science: CHOCOLATE It really does grow on trees, but you probably wouldnt want to eat it right off the branch. The chocolate we know and love is the result of a chemical processing method so intricate that many people … Read More

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Food Beware: The French Organic Revolution

Product Description Over 50 years have passed since Jacques Cousteau won world-wide acclaim and a Palme d’Or at Cannes for his film The Silent World – one of the few important environmental films to ever come out of France. If … Read More

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